Kitchen services

HTCI Kitchen provides diversified menu to its devotees with carefully planned Menu for the calendar week. Our Masala Dosa and Puliyogre (Tamarind Rice) is hailed for its best taste. We only cook Satwik food which is purely vegetarian (without onions and garlic). We try to accommodate as many combinations as possible and we are happy to serve you !

Please contact Kitchen chair (kitchen@htci.org) for any questions or clarifications. (Ph: (317) 997-9170 )

Click for Catering Requests & Catering Payments

Standard Menu

HTCI takes catering orders as well for all below items and it shall be provided and priced per tray for both inside temple and outside events. Kindly plan and place catering order at least 3 weeks in advance so that it gives HTCI kitchen team some time to plan and deliver your order.

Main

  1. Masala Dosa (With Sambar & Chutney)

  2. Idly (With Sambar & Chutney)

  3. Utappam (With Sambar & Chutney)

Rice Items

Puliyogre, Lemon Rice, Mango Rice, Curd Rice, Bisi BeLe Bath, Pongal, Plain Rice, Pulau & Curd Rice.

Poori or Chapati with Sabji or Gravy - Alu Gobi, Paneer Butter Masala, Dal, Chana / Chole Masala, Kala Chana, Rajma Masala.

Side

  1. Raita

  2. Pickle

Sweets

  1. Kesari (Sooji Halwa),

  2. Sweet Pongal

Packed Sweets & Snacks

  1. Laddu

  2. Boondi

  3. Poha Mixture

  4. Salted Puff Rice

Snacks

  1. Medu Vada (With Sambar & Chutney)

  2. Dal Vada or Masala Vada

  3. Dahi Vada (Curd Vada)

  4. Dhokla (With Chutney)

  5. Vada Pav


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